Open every day 12:30-22:00
Starters
Bruschetta toasted bread with aromatic fresh tomato 9€
Crostoni Toscani toasted bread with pancetta, honey and walnuts 11€
Crostoni Romani toasted bread with garlic, creamy artichoke 11€
Sicilian "Hummus" chickpeas cream 13€
Meatballs cooked in tomato sauce 16€
Caprese with Bufala mozzarella, fresh tomato and rocket 14€
Vitello tonnato slices of aromatic veal in tuna, capers and anchovy sauce 16€
Plate mix Italian and Canary cheese 16€
Bresaola Carpaccio with rocket, cherry tomatoes, Parmesan, lemon sauce 18€
Tomato soup with toasted croutons 14€
fresh Pasta
Tagliatelle Mari e Monti with prawns, mushrooms and tomato sauce 21€
Tagliatelle Alfredo with truffle cream, cream, parmesan and parsley 21€
Tagliatelle with swordfish, cherry tomatoes, capers and Taggiasca olives 21€
Gnocchi with Gorgonzola cheese and pistachio 21€
Ravioli filled Brasato in Parmesan cheese cream and balsamic 21€
Ravioli filled with spinach and ricotta in butter and sage sauce 21€
Lasagna Bolognese made with fresh sheets of pasta 19€
Pasta
Spaghetti in Bolognese sauce 16€
Spaghetti Carbonara with Guanciale DOC and Pecorino cheese DOP 16€
Spaghetti with clams in extra virgin olive oil and garlic 21€
Spaghetti seafood 28€
Penne with Arrabbiata spicy tomato sauce 16€
Penne Boscaiola whit Italian pancetta, mushrooms and cream 19€
Penne Diavola with spicy Italian sausage in spicy tomato sauce 19€
Risotto with Asparagus and Gorgonzola cheese 24€
Main (served with garnishes)
Chicken:
Free-range chicken cooked at low temperature breast in Marsala wine 23€
Veal:
Saltimbocca alla Romana with Parma ham and sage cooked in white wine 23€
Beef:
Grilled beef steak, High loin of beef served with today's sauce 23€
Spezzatino, beef stew cooked with red wine and tomato sauce 24€
Beef braised in Barolo wine with its cooking mixed vegetables sauce 24€
Pork:
Pork fillet in mixed cheese sauce and crispy Parma ham 24€
Baked Pork Knuckle served with its cooking sauce 24€
Fish:
Grilled swordfish, the classic grilling of swordfish 22€
Fresh fish fillet of today (You'll find it in the special dishes)
the roman Pizza:
(It's pinsa romana, a cross between the classic pizza and the soft focaccia)
Margherita: Tomato sauce, mozzarella 11€
Queen Margherita: Tomato sauce, bufala mozzarella DOP, basil 16€
Ham: Tomato sauce, mozzarella, Italian ham 16€
Salami: Tomato sauce, mozzarella, Italian salame 16€
Vegetable: Tomato sauce, mozzarella, mix vegetables 16€
Capricciosa: Tomato sauce, mozzarella, Italian ham, mushrooms 18€
Diavola: Tomato sauce, mozzarella, spicy Italian salami 18€
4 Stagioni: Tomato sauce, mozzarella, ham, olives, mushrooms, artichokes 18€
Gorgo & spicy salmi: Mozzarella, Gorgonzola cheese and spicy Italian salami 20€
Parma: Tomato sauce, mozzarella, Parma ham, Parmesan flake 22€
Bresaola & Bufala: Tomato, Mozzarella, Bresaola, Bufala mozzarella, cherry 22€
CalaPuglia:Tomato mozzarella, Nduja (Calabrian spicy pork sausage) Burrata 22€
Toscana: Mozzarella, pancetta, honey and walnuts 16€
Truffle: Mozzarella,Truffle cream, mushrooms, parmesan flake 20€